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Discovering the Romagna food and wine traditions
Phone: +39 0541/53399 - +39 3939163581

Food and wine tourism is a new way of traveling that is conquering a growing number of enthusiasts, in search of flavors and authentic traditions. In this context, in fact, food takes on a new role, becoming the medium of a territory, a culture and values ​​linked to the land and its roots. On the wave of this trend at the various Information Offices in Rimini you can book the enogatronomic tour that most attracts you among the following:

Local food excellence: a guided tour of the vineyards and cellars of a well-known farm with tasting of local products and dinner at a renowned restaurant in Rimini for 125 euros. Or  a guided tour to discover the whole production of a cheese farm, in Montefiore, among fields, stables factory and a final tasting.At the end of the visit buffet.

Cooking experience: you can choose between a traditional cooking lesson led by a professional chef and an "azdora" or a cooking lesson with starred chef.

Rimini Food Tour: the gastronomic tour starts from the "indoor market" of Rimini. Then we will explore the alleys of the old fish market (18th century jewel) and we will end our tour in the Borgo San Giuliano where we will stop for a tasting of piadina or mixed fried fish of the adriatic sea.

Wine experience: visit to the cellar with 4 tastings of local wines with cold meats and cheese of the area.

Oil mill experience: visit to one of oil mills of Rimini province with tastingofextra verginolive oil.

Wine experience on the hills: the tour includes the visit to the vineyards, the suggestive cellar and the vinemaking area with an expert and a special tasting to discover the features of wines, from sparkling white ti still red ones, all pure made.

Fossa cheese tour: visit at a small family-owned company in Sogliano, specialized in seasoning and refining cheeses plus a small tasting. Or visit to the village of Sogliano with a tasting of Fossa cheese, lunch in a farm and in the afternoon visit to the trays production.

Brewery experience: tasting of craft beers.



Bologna is the  largest Italian agri-food farm. A 20.000 square metres biodiversity unique opportunity to know the agricolture and farming of our areas. Two hectares dedicated to fields and stables, intended for demostration crops and didactic farms. Areal "ark" which contains the wealth of our country, from farm to fork.

Gran Tour Experience: roundtrip shuttle + guided grand tour 
Basic course experience: roundtrip shuttle + basic course like "the black pig", "Parmigiano reggiano" and much more.

Area tematica: Food experience