'Romagna Osteria' is a project by 'Visit Romagna' that gather the best chefs in the area, who bring their knowledge and culinary flavors to the evocative places of Romagna.
The idea is inspired by the "Manifesto" of the Cuochi Sognatori of the Associazione Brigata del Diavolo, led by the creator Fausto Fratti. The Brigade, was born from the passion for cooking combined with the discovery of the landscape.
It is stimulating for chefs to tell the story, the colors and the flavors enhancing the charm of the places and the beauty of nature. For this reason, the decision to leave their restaurants and move their kitchen to the most unusual sites rich in poetry, art and spirituality. Many are the appointments between May 2019 and May 2020.
Along this journey, the Brigade has planned two stops in Rimini: Wednesday 11 and Thursday 12 September in the Vecchia Pescheria (the old fish market) in Piazza Cavour. On the occasion of the reopening of the fishing season, the cooks will prepare a breakfast / lunch open to the whole city in the morning, then an aperitif at the Teatro Galli and a dinner in the Vecchia Pescheria.
The year will end at the Grand Hotel, a symbol of Rimini's dolce vita, with a Christmas party with all the chefs of the Brigade on Thursday 19th December.